A theme logo of Market Basket
  • My Favorites
  • My Account
A theme logo of Market Basket
  • WEEKLY AD
  • SHOP
  • COUPONS
  • RECIPES
  • ABOUT
    • My Store
    • Store Locator
    • Contact Us
    • Join Our Team
  • DELI TRAYS
  • GIFT CARDS
0
A theme logo of Market Basket Search
0

 

Remove
My Store: Select Store
  • My Account
  • Store Locator
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • Sign Out



Rustichella D Abruzzo Rigatoncini

Italian macaroni product. Bronze dies. Dried at low temperature. 10-12 minutes. Durum Wheat Pasta: Many Italians believe that our country's finest pasta comes from Abruzzo. The combination of our fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. Rustichella d'Abruzzo is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce beautifully. Our pasta is air-dried in temperature-controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture. We believe you will be surprised by the distinctive character and pleasurable bite of our pasta. - Gianluigi Peduzzi; M. Stefania Peduzzi. Making pasta in Abruzzo since 1924. www.manicaretti.com. Our Land Abruzzo: Abruzzo is considered the region of the most famous pasta. Is it a question of the wheat? A question of the water? A question of drying? We believe it is a combination of these three elements and our skillful family artisan craftsmanship since 1924. For serving suggestions visit www.manicaretti.com. Dispose of properly. Made in Italy.
Back to top

Quick Links

Information

  • Weekly Ad
  • Shop
  • Digital Coupons
  • Recipes
  • My Account
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • My Account
  • Store Locator
  • Contact Us
  • Privacy Policy
  • Terms of Use

Connect

© 2023 Market Basket