Kay & Rays Chips

Gee! They're delicious! Are these chips burnt? No! Some people think Kay & Ray's Dark potato chips are just regular potato chips that were cooked too long. Please allow us to clear up that misconception. You've seen one, you've seen 'em all? That does not apply to real potatoes. There are many varieties of potatoes and although they look similar, they differ in the molecular level, which makes them react differently when fried. Some turn very white, while others turn brown, depending on the type of stored energy that is found naturally in the potato. Methods of storage and handling also affect the natural chemistry of a potato- which in turn alters the potato chip's color and flavor. Many people prefer the flavor of Kay & Ray's dark potato chips to other whiter chips. So, now that you know they're not burnt - go ahead! Give them a try! Made in USA.