60% less fat than regular potato chips. Made with premium semolina flour. All natural. Oven baked. Thin. Crispy. Pasta Chips are made with durum wheat semolina flour, Italian herbs and are baked not fried. We've married this Tuscan inspired chip with different seasonings based on regional Italian favorites, steeped in hundreds of years of Italian culture and living. I hope you enjoy Pasta Chips and the journey which brought it to life. Buon Appetito! - Jerry Bello, Founder. Marinara seasoning inspired by flavors from Naples, Italy. Explore serving suggestions & more at pastachips.com. keencompany.us.com. Inspired by Italy but made in the USA.