Food Should Taste Good Brown Rice Crackers, Tomato & Basil 4.25 Oz

An all natural recipe featuring sesame seeds, tomatoes, quinoa, amaranth and basil. Certified gluten free. Oven baked crunch. Non GMO Project verified. nongmoproject.org. I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. These light and crispy Brown Rice Crackers, made with sesame seeds, tomato, quinoa, and basil, are delicious to the last crunch. As for the name, Food Should Taste Food, it kind of wrote itself. - Pete, Founder, Food Should Taste Good, Inc. Not made with genetically engineered ingredients. All natural. Certified gluten free. Vegan. Certified kosher. 0 mg cholesterol free food. No MSG. 0 g trans fat. No artificial colors, flavors, and preservatives. 13 g whole grain (13 g of whole grain per serving. At least 48 g recommended daily). www.foodshouldtastegood.com. Facebook: Food Should Taste Good. Twitter: (at)FSTG_Chips. Pinterest: fstgchips. Instagram: Tomato & Basil crackers are delicious alone or with: white bean veggie dip; parmesan cheese; pesto hummus. Box Tops for Education. Call Us: 1-877-588-3784. Visit us: www.foodshouldtastegood.com. 100% recycled paperboard. how2recycle.info.