With four cheese lobster sauce. All natural ingredients. Premium. Wild caught. Good choice for sustainability. Gulf shrimp, Pacific scallops. Chemical free. New USDA guidelines recommend doubling the amount of seafood you eat to at least twice a week for heart and brain benefits. This is a dish that can make that easy. Wild shrimp and sweet scallops, stirred in a four-cheese lobster sauce, and tossed with penne pasta. Bring it on. Clean Living: Virtually all shrimp and scallops today use sulfites and tripolyphosphates in their processing. Blue Horizon Wild is working with a few select fisheries and processors to make sure our shrimp and scallops are chemical-free. We never use preservatives, fillers, trans fats, or artificial anything. Just wild shrimp wild scallops and wholesome ingredients for a restaurant-quality meal, you'll be craving long after it's gone. Wild vs Farmed: While there is a lot of discussion around this topic, there's really no comparison. In terms of taste, nutrition and environmental impact, while seafood from sustainably-managed fisheries is the best option when it comes to choosing your seafood. The Source: Our wild caught shrimp are harvested from the Gulf off the Florida Keys, where new conservation techniques are being implemented to reduce by-catch and habitat damage. Our diver scallops are caught from environmentally-sustainable, small, community-based fisheries and are defined as a Good Choice for sustainability by the Monterey Bay Aquarium's Seafood Watch program. The Company: Blue Horizon Wild is dedicated to healthy oceans and healthy people. We use only wild, sustainably harvested, premium-grade seafood. We support smaller, artisan fisheries dedicated to rebuilding native fish populations, for healthier oceans and healthier seafood options for you! bluehorizonwild.com. On the Boat: What are tripolyphosphates and what's it doing in my seafood? Tripoly is an inorganic compound most commonly used in laundry detergent as a water softener. Turns out is also used extensively in processing some seafood to retain moisture and keep seafood looking glossy even as it ages. A lot of seafood is processed using tripoly. The best way to tell is when you rinse your seafood under cold water if it bubbles up it probably has tripoly. Blue Horizon Wild never uses seafood treated with tripoly, because if it's hard to pronounce, it's probably not good for you. Made in USA.