Spectrum Apple Cider Vinegar, Organic, Unfiltered 1 gal

From certified organic apples. Raw. Unpasteurized. With the mother. Our Spectrum Organic apple cider vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. If tastes like the fruity tang of crunching into an apple fresh off the tree. Use in pickling of any kind, or to add a dash of activity to soups and sauces. Shake it up with Spectrum organic extra virgin olive oil and a handful of minced herbs for a splendid salad dressing or marinade to braise meat. The mother of vinegar is naturally occurring and appears as a veil-like film floating in the vinegar. It is made up of beneficial microorganisms that turn alcohol to vinegar.