Famous double strength. Since 1893. Add an incredible range of flavor to your recipes without adding any fat, cholesterol or carbohydrates. Mix with mashed potatoes, hamburger, meatloaf and scrambled eggs. Add to casseroles, vegetables, salads, sauces, deviled eggs, Cole slaw and tomato juice. Make a tangy sauce for meats and vegetables blending heavy cream, sour cream and German mustard. Add to melted cheddar cheese and Worcestershire sauce for a fantastic bar cheese, or create a fat-free version with horseradish, fat-free cream cheese and fat-free French dressing. Quality seal.