Est 1934. Nutty flavor & hearty texture. Ancient superfood of the Incas. Quinoa was a principal component in the diet of the ancient Incas over 5,000 years ago and has since become a staple in modern kitchens around the world. There are numerous benefits to quinoa; it is not a true grain, it is actually a plant seed, thus making it a gluten-free alternative to traditional grains. Roland Tri-Color Quinoa is a blend of all three types of quinoa - black, red, and white, making a mix that is nutty, mildly sweet, and earthy that is adaptable for every cuisine and has limitless potential for culinary applications. Our Quinoa comes pre-washed in order to remove the naturally occurring coating known as saponin in order to improve the nutty taste and still maintain the quinoa's unique texture.