Per 1 Oz: 100 calories; 5 g sat fat (27% DV); 160 mg sodium (7% DV); 0 g sugars; calcium (15% DV); 6 g protein (12% DV). 99.95% lactose free. The family farmers who supply our milk pledge not to treat their cows with rBGH-BST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. No rBGH. Artificial. Hormone free. Best of Class 2014 World Champion. Cheese Contest - Established 1957. Master's Mark Wisconsin. From grade A milk. Natural. Gluten free! Lacto-ovo vegetarian. To be weighed at point of sale. Facebook. Twitter. YouTube. Pinterest. vvsupremo.com. Made in the USA.