100 calories. 5 g total carbs. 7 g fat per serving. Great taste! 50% less fat, 1/3 less calories than USDA data for a beef frank. Fat content has been reduced from 15 g to 7 g and calories have been reduced from 130 to 110 per serving. No artificial colors. No artificial flavors. No by-products. Inspected for wholesomeness by US Department of Agriculture. Fully cooked.