Made with quinoa, Chia & maca. GMO free. Gluten free. Salt free. Best with Casa Sanchez Salsa Fresca. Toll free (877) Casa Sanchez. www.casasanchezfoods.com. Casa Sanchez introduces the Totopos, a blend of the four traditional indigenous foods. Mexican Zapotecs from Oaxaca baked flat-bread corn. The Incas of Andean South America ate quinoa seeds over 6,000 years ago. Maca, an herbaceous plant native to the highland of Peru, rich in calcium, magnesium, iron p-methoxybenzyl isithiocynat (a reported aphrodisiac). Chia is a pre-Columbian flowering mint native to southern Mexico and Guatemala. The blend of the four natural grains is a rich source of fiber, magnesium and iron. Its benefits include rich omega-3 fatty acids, high in protein, dietary fiber, essential minerals, phosphorus and manganese. An extra-ordinary healthy snack that can only taste better when you dip Casa Sanchez's salsas or our famous Real Guacamole.