Andean inspired crunchy bars. New! Non GMO Project verified. nongmoproject.org. Gluten free. 4 g fiber (contains 5 g total fat per serving). 3 g sugar. Small seed. Long history. Twelve thousand feet above sea level, in the remote Altiplano region in southern Bolivia, our quinoa is grown and harvested by a collective of dedicated family farms. It's so high up in the mountains, it can be hard to breathe, but the cool climate and sandy soil make it the ideal environment for quinoa - today and for the past 3,000 years. It was a process we just had to see for ourselves, even if that meant taking a few planes, maybe a train, and a really bumpy van ride. With the help of our quinoa supplier, Andean Naturals, we were able to visit the home of this mighty nutritious superfood to get an up close and personal look at how it's been cultivated for centuries. The result is quinoa grown the way it should be - with a little extra love and care (a secret ingredient no one can live without). The result is quinoa grown the way it should be - with a little extra love and care. Visit KashiStories.com for a closer look at how the quinoa crops are cultivated. A savory crunchy bar inspired by Andean food culture. The Andean region in South America is one of the most biodiverse areas in the world, providing a wide array of nutritious foods and delicious flavors such as quinoa, creamy corn, red beans and smoky-sweet peppers. Vegan. Mild heat. Have something to share? (877) 747-2467. www.Kashi.com. 17 g whole grains per serving. Eat 48 g or more whole grains daily. how2recycle.info. Certified 100% recycled paperboard.