Honestly delicious. No artificial flavors. Gluten free. No bleached flavor. No artificial preservatives. Kites Pat Juneau. Born in 1965 and raised in rural Louisiana, pat Juneau recalls a childhood where making things was a natural response to being short on money. If you wanted something you couldn't afford, ingenuity paid off. His mother made quilts and clothes for the family and Pat soon put his own hands to good work. He has crafted objects of beauty in many media, but once he cut and painted metal, he knew he'd found the right thing. Pat feels strongly that his work is a way of protecting and preserving his Louisiana roots. Pat's work has been purchased by numerous regional museums. Our Company: It was back in my garage in '95 that I started Immaculate baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best wholesome ingredients, we eagerly support fold artists by making a gallery out of our packages, and we love doing what we do. Add your voice to our company recipe at www.immaculatebaking.com. We love hearing from you. - Scott. Cookies with a Cause: Giving back is an important part our mission, and we proudly support the fold artist's foundation, which provides exposure, resources and encouragement to artist working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the foundation. www.immaculatebaking.com. We'd love to hear from you! 1-800-243-6419. 100% recycled paperboard. Carbohydrate Choices: 1-1/2. Product of Canada.