Delallo Piquillo Peppers, in Water, Roasted 12 oz

Since 1950. Our Piquillo Peppers are harvested at the peak of ripeness, then slow-roasted for a smoky-sweet flavor. Originating in Spain, their elongated beak shape makes them perfect for stuffing. Kitchen Inspiration: Salads, pasta salads & grain bowls. Charcuterie & antipasto plate feature. Tapas stuffed with savory fillings: Tuna, cheese or sausage. Pizzas, quesadillas & sandwiches.