Excellent source of - Vitamins: D; E; B2; B12; B5. Plus - 155 mg Omega 3. 25% less saturated fat than regular eggs per egg - See nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1.5 g vs. 2 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. Locally produced! Farm fresh. America's superior tasting egg. Vegetarian fed hens. Now! For your nutritious diet. BrandSpark most trusted by shoppers (Voted most trusted egg brand by American shoppers. Based on the BrandSpark American Shopper study). Eggland's Best Eggs just got even better! Fresh Eggland's Best eggs have always been recognized for their exceptional taste. In fact, we've been rewarded the Gold seal as America's Superior Tasting eggs by the American Masters of Taste. Now, in addition to their great taste, they are excellent source of Vitamin D, Vitamin E, Vitamin B2 (Riboflavin), Vitamin B12 and Vitamin B5 (Pantothenic Acid) and also a good source of folate. Plus, our eggs contains 155 mg of Omega 3 fatty acids and 250 mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste fo Eggland's Best eggs! USDA Grade A. www.egglandsbest.com. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com for additional information. For kosher questions: see www.oukosher.org. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Eggland's Best egg for 1 medium-fat meal.