It began in 1937 in Brooklyn, NY when Irving Greenwood first put out his famous recipes for pickled vegetables and distributed them with his nine-truck fleet. Today, you too can enjoy. Irving Greenwood's prized recipe for Sweet & Sour Red Cabbage. We start with fresh, firm red cabbages, picked at the height of perfection, then add a time honored blend of ingredients for a truly unique sweet and sour taste. We're sure you'll find Greenwood Sweet & Sour Red cabbage the best you've ever tried - perfect in your own recipes, and delectable right out of the jar.