5 g protein per patty serving. Certified gluten-free by Gluten-Free Certification Organization. 60% less fat than USDA data for fully cooked pork sausage. Less fat comparison information. Fully cooked chicken sausage 5 g fat; fully cooked pork sausage 13 g fat per serving. Since 1889. Great for sandwiches. Fully cooked. All natural (No artificial ingredients and only minimally processed). Chicken raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No nitrites or nitrates (Except for those naturally occurring in parsley). No MSG. No preservatives. 100% Satisfaction Guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. – Philip H. Jones, 6th Generation President. If you have any questions, call or consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, P.O. Box 808 Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Inspected for wholesomeness by US Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of USA.