Ready to eat. This root, traditionally used as a side dish in Latin American cuisine, is now available ready-to-eat from Badia. Simply heat it up in the microwave for 45 seconds and serve it with mojo or salsa. You can also cut it into strips and fry it in very hot Badia olive oil until crunchy and golden. Serve it with hot sauce or lemon. Please recycle! Visit our web site: www.badispices.com. Product of Costa Rica.