Cape Cod Potato Chips, Sea Salt and Cracked Pepper, Kettle Cooked 2.5 oz

Salt and pepper. When it comes to seasoning, it doesn't get more basic. Yet there's something about this classic pairing that's truly irresistible. When sprinkled on our kettle cooked chip, the result is a hearty crunch, a little zest and a lot of robust potato flavor. Our recipe combines sea salt with a blend of peppercorns-including a premium white pepper-for a ridiculously good taste.