This crusty, flavorful Italian-style bread with a slightly sweet finish is made with semolina and durum flours and topped with sesame seeds. This crusty, flavorful Italian-style bread with a slightly sweet finish is made with semolina and durum flours and topped with sesame seeds. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. This loaf's golden crust and soft texture inside make it great for sandwiches. Try using slices in your favorite French toast recipe, dotting with butter and minced garlic for an easy garlic bread, or serving on the side of your favorite hearty meal. Hand crafted, stone baked, gourmet artisan breads No artificial color, flavors or preservatives Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days