Grapeseed oil has a high level of Vitamin E causing it to be very stable under high temperatures. It can be heated to 485 degrees with no smoking or burnt taste. Versatile grapeseed oil enhances the flavor of any food and is excellent for salads. Certified periodic laboratory test to be free of pesticide residues. More information on request. Contains: No trans- fatty acids or preservatives and is not hydrogenated. No cholesterol and low saturated fat. Highest oil in linoleic acid (76%). Mild tasting replacement for olive oil. Makes an excellent light massage oil).