Cure your kids’ candy cravings with Krusteaz Pumpkin Pie Bars. The creamy pumpkin pie filling layered atop the gingerbread cookie crust, will leave your taste buds begging for more. Lean into your sweet tooth this season, because something this tasty has never been simpler to make. Whisk pumpkin pie bar mix, milk and egg until smooth and set aside. Mix melted butter with your crust mix until blended, and bake for 5 minutes. Whisk the pumpkin pie filling mixture again, then pour it over the hot crust. Bake for another 32-35 minutes, let cool for one hour, and enjoy! Krusteaz Pumpkin Bar Mix comes in a 17.25-ounce box—and contain no artificial flavors and no artificial preservatives.