1866. First cold pressing. Heart Healthy: See back label for information about the relationship between monounsaturated fatty acids from olive oil and coronary heart disease. Helps keep your heart healthy. Carbonell recommends a varied and balanced diet and a healthy lifestyle. Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 g) of olive oil daily may reduce risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. Product of Spain.